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Towarzysz Szczur

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

25.5 BLG
12% ABV
82.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 2.7 kg 42.2% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 53.1% 80 % 40
Grain Jęczmień palony 0.3 kg 4.7% 55 % 985
Sum 6.4 kg

Hops

50 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Warrior 25 g 30 min 15.5 %
Boil Warrior 5 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 34.5 g Safale

Extras

Type Name Amount Use for Time
Spice Wanilia 40 g Secondary 14 day(s)
Other Płatki dębowe pure vanilla 50 g Secondary 30 day(s)

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