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Tour de Hops Pale Ale / B

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 6
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Pacifica (NZ) 40 g 15 min 5.5 %
Aroma (end of boil) Enigma (AUS) 20 g 15 min 17.2 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Dry Hop Pacifica (NZ) 15 g 7 day(s) 5.5 %
Dry Hop Enigma (AUS) 15 g 7 day(s) 17.2 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Pacifica (NZ) 15 g 3 day(s) 5.5 %
Dry Hop Enigma (AUS) 15 g 3 day(s) 17.2 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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