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TOUDI/OZJASZ WEIZEN PERLE DES...
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15.2Gravity BLG
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16IBU
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6.3 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a4aa3b8b6273c29525b4a402a8afdd8d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2 kg 34.2% | 81 % | 4 |
Grain | Pszeniczny | 3.5 kg 59.8% | 85 % | 4 |
Grain | Viking Pale Ale malt | 0.35 kg 6% | 80 % | 5 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Tradition | 30 g | 60 min | 5.5 % |