PL | EN
Toudi New Zealand Blond, Ale I...
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16.4Gravity BLG
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80IBU
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6.9 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/79cca237cbfaaaf51c64be7aab620ef7.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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26.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 75.5% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 7.6% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1 kg 15.1% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.12 kg 1.8% | 75 % | 150 |
Sum | 6.62 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Equinox | 20 g | 60 min | 13.1 % |
Boil | Simcoe | 10 g | 20 min | 13.2 % |
Boil | Equinox | 10 g | 20 min | 13.1 % |
Boil | Sticklebract | 20 g | 20 min | 12 % |
Boil | Sticklebract | 30 g | 1 min | 12 % |