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Toudi New Zealand Blond, Ale I...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.5% 80 % 5
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Strzegom Pilzneński 1 kg 15.1% 80 % 4
Grain Strzegom Karmel 150 0.12 kg 1.8% 75 % 150
Sum 6.62 kg

Hops

80 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Equinox 20 g 60 min 13.1 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Equinox 10 g 20 min 13.1 %
Boil Sticklebract 20 g 20 min 12 %
Boil Sticklebract 30 g 1 min 12 %

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