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Toudi 3C IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
66 C 60 min
71 C 20 min

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Fermentables

17.3 BLG
7.4% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Sum 7 kg

Hops

81 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Centennial 20 g 60 min 10.5 %
Boil Citra 10 g 20 min 12 %
Boil Centennial 20 g 20 min 10.5 %
Boil Cascade 20 g 20 min 6 %
Boil Citra 10 g 10 min 12 %
Boil Centennial 20 g 10 min 10.5 %
Boil Cascade 20 g 10 min 6 %
Whirlpool Citra 20 g 1 min 12 %
Whirlpool Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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