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Torreira

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 83.3% 81 % 4
Grain Weyermann - Pale Wheat Malt 0.5 kg 16.7% 85 % 5
Sum 3 kg

Hops

58 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 8.4 %
Aroma (end of boil) Iunga 35 g 0 min 8.4 %
Whirlpool Iunga 50 g 30 min 8.4 %
Dry Hop Iunga 50 g 2 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
Espe Ale Slant 50 ml Kveik

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