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Torfowy whisky porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Château Whisky 3 kg 39.7% --- % 3
Grain Jęczmienny wędzony torfem 1 kg 13.2% --- % 10
Grain Château Special B 1 kg 13.2% --- % 400
Grain Viking Pale Ale malt 1 kg 13.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.2% 79 % 16
Grain Pszeniczny czekoladowy 0.35 kg 4.6% --- % 900
Grain Weyermann - Caraamber 0.2 kg 2.6% 75 % 65
Sum 7.55 kg

Hops

82 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 60 g 60 min 13 %
Boil Challenger 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis SafAle™ K-97 Ale Slant 10 ml ---

Extras

Type Name Amount Use for Time
Other Płatki dębowe CREAM - średnio palone 100 g Secondary ---

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