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Torfowy RIS

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

23.8 BLG
10.9% ABV
61.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 3.5 kg 36.8% 80 % 5
Grain Viking Wędzony torfem 4 kg 42.1% 81 % 7
Grain Carafa Special typ II 0.5 kg 5.3% 70 % 1150
Grain Chateau Biscuit 0.5 kg 5.3% 79 % 50
Grain Viking Czekoladowy ciemny 1 kg 10.5% 67 % 900
Sum 9.5 kg

Hops

52 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 12.4 %
Boil Książęcy 20 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

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