PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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30.8 liter(s)Boil size
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12 %Boil loss
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18.7Pre-boil gravity BLG
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8 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Casle Malting Whisky Nature | 3 kg 31.6% | 85 % | 4 |
Grain | Viking Pale Ale malt | 2.7 kg 28.4% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.6 kg 6.3% | 78 % | 4 |
Grain | Strzegom Pilzneński | 1.5 kg 15.8% | 80 % | 4 |
Grain | Special B Malt | 0.5 kg 5.3% | 65.2 % | 315 |
Grain | Płatki owsiane | 0.4 kg 4.2% | 85 % | 3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 3.2% | 73 % | 1001 |
Grain | Carafa II | 0.3 kg 3.2% | 70 % | 812 |
Grain | Jęczmień palony | 0.2 kg 2.1% | 55 % | 985 |
Sum | 9.5 kg |
Notes
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carafa 2 special
30 g płatków debowych - macerowane w laphroig 10yo - 14 dni maceracji, 14 dni na cichą.
Sep 1, 2018, 10:20 AM