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Torfik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
38.5 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky 30 1 kg 15.4% 85 % 4
Grain Casle Malting Whisky Nature 3 kg 46.2% 85 % 4
Grain Special B Malt 0.5 kg 7.7% 65.2 % 315
Grain coffe chateau 1 kg 15.4% 74 % 296
Grain Weyermann - Carapils 1 kg 15.4% 78 % 4
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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