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Torfiak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 100% 85 % 4
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Challenger 10 g 60 min 6.1 %

Notes

  • 6 brix po 2 tygodniach.
    Apr 26, 2021, 8:11 AM

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