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Toporek2

0
  • 9.5
    Gravity BLG
  • 12
    IBU
  • ---
    ABV
  • 17.4
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Pukaj
    Brewer
  • Toporek2
    Base recipe
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
17.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 65.8% 79 % 6
Grain Monachijski 0.5 kg 13.2% 80 % 16
Grain Strzegom Karmel 300 0.5 kg 13.2% 70 % 299
Grain Barwiący 0.1 kg 2.6% 55 % 985
Grain Pszeniczny 0.2 kg 5.3% 85 % 4
Sum 3.8 kg

Hops

12 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Drożdże Gozdawa British Ale Yeast 04 Ale Dry 10 g ---

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