PL | EN

  1. Dashboard
  2. Public recipes
  3. Tomyskie single hop

Tomyskie single hop

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 50% 80 % 5
Grain Viking Pilsner malt 1.4 kg 50% 82 % 4
Sum 2.8 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Tomyski 10 g 60 min 2.8 %
Boil Tomyski 15 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Discussion