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Tomyski Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 2 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 50 g 60 min 3.8 %
Boil Tomyski 10 g 15 min 3.8 %
Aroma (end of boil) Tomyski 10 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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