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Tomira

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
5.5 SRM
Type Name Amount Yield EBC
Liquid Extract Pizneński Sladovna 1.7 kg 63% 80 % 26
Sugar glukoza 1 kg 37% 100 % 1
Sum 2.7 kg

Hops

26 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 8 min 10 %
Dry Hop Cascade PL 50 g 21 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g Fermentis

Notes

  • 16.03.2024 warzenie Blg 10
    29.03.2024 zlanie na cichą Blg 3,5
    20.03.2024 butelkowanie Blg 2 cukier 4g/butelkę
    Apr 20, 2024, 12:44 PM

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