PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Pizneński Sladovna | 3.4 kg 77.3% | 80 % | 26 |
Sugar | glukoza | 1 kg 22.7% | 100 % | 1 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 10 min | 10 % |
Boil | Cascade PL | 50 g | 10 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-189 | Lager | Dry | 11.5 g | Fermentis |
Notes
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07.12.2024 warzenie Blg 15
08.12.2024 dodatek drożdży
zlanie na cichą Blg
butelkowanie Blg XXXXXXX cukier 4g/butelkę
Apr 20, 2024, 12:44 PM