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Tomek AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

12.6 BLG
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 15.1% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 9.4% 75 % 30
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 13 %
Boil Chinook 10 g 10 min 13 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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