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Tomahawk Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 0.5 kg 16.7% 78 % 18
Grain Viking Pilsner Malt 2.5 kg 83.3% 82 % 3.5
Sum 3 kg

Hops

60 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 40 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g ---

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