PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale Strzegom | 4 kg 72.7% | --- % | --- |
Grain | Strzegom Wiedeński | 1 kg 18.2% | 79 % | 10 |
Grain | słód pszeniczny | 0.5 kg 9.1% | --- % | --- |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 40 g | 60 min | 14 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 12 % |
Aroma (end of boil) | Mosaic | 30 g | 1 min | 10 % |