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TO MIAŁ BYĆ ZWYKŁY BITTER

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 11.1% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 11.1% 75 % 150
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min
Water Agent gips piwowarski 5 g Boil 5 min
Other WITAMINA C 100 g Bottling ---
PRZECIWUTLENIACZ + LEKKIE ZAKWASZENIE

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