PL | EN

  1. Dashboard
  2. Public recipes
  3. #TO DO#FEStember

#TO DO#FEStember

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 80 % 4
Grain Wiedeński 1 kg 16.7% 80 % 6
Grain Aromatic 0.7 kg 11.7% 75 % 50
Grain Chocolate Malt 0.5 kg 8.3% 75 % 900
Grain Carafa II Special 0.3 kg 5% 65 % 1150
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Challenger 25 g 30 min 5.8 %
Boil Challenger 25 g 15 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

Discussion