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To co mam

0
  • 12.1
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robeert
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 74.5% 79 % 6
Grain Strzegom pszeniczny 1 kg 21.3% 81 % 6
Grain Briess - Carapils Malt 0.2 kg 4.3% 74 % 3
Sum 4.7 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Columbus/Tomahawk/Zeus 15 g 50 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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