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To Be The Best

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Płatki pszeniczne 2 kg 33.3% 85 % 3
Sum 6 kg

Hops

69 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 15 min 12 %
Boil Magnum 50 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g Safale

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