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TMP

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

23.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 0.95 kg 17.7% 80 % 6
Grain Pilzneński 1 kg 18.7% 81 % 4
Grain Strzegom Monachijski typ I 0.7 kg 13.1% 79 % 16
Grain Pszeniczny ciemny 0.8 kg 14.9% 82 % 16
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 9.3% 79 % 10
Grain Jęczmień palony 0.2 kg 3.7% 55 % 1200
Grain Briess cherry 0.3 kg 5.6% 80.5 % 39
Grain Strzegom Czekoladowy 400 0.11 kg 2.1% 68 % 400
Grain Black of black 0.05 kg 0.9% 72 % 1500
Sugar Candi Sugar, Dark 0.25 kg 4.7% 78.3 % 542
Sum 5.36 kg

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