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Tmave

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  • 12.6
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 24.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Piotr Subik
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
24.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 43.5% 80 % 4
Grain Monachijski 1.5 kg 40.8% 80 % 16
Grain caramunich 0.45 kg 12.2% 79 % 120
Grain Carafa II 0.1 kg 2.7% 70 % 812
Grain Jęczmień palony 0.03 kg 0.8% 55 % 985
Sum 3.68 kg

Hops

39 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 60 min 9.4 %
Boil Lublin (Lubelski) 21 g 20 min 4 %

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