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Tłusty Bit

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 42.6% 79 % 22
Grain Weyermann - Pale Ale Malt 2.5 kg 53.2% 85 % 7
Grain Carahell 0.2 kg 4.3% 77 % 26
Sum 4.7 kg

Hops

109 IBU

Bitterness ratio 1.88 Very bitter

Use for Name Amount Time Alpha acid
First Wort Cascade 30 g 5 min 6 %
Boil Amarillo 30 g 60 min 9.5 %
Boil Citra 15 g 60 min 12 %
Aroma (end of boil) Citra 15 g 75 min 12 %
Aroma (end of boil) Citra 30 g 75 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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