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tlamok

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
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Fermentables

16.8 BLG
7.1% ABV
5.2 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Viking Wheat Malt 1.5 kg 20% 83 % 5
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

14 IBU

Bitterness ratio 0.2 Sweet


Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 5 min 11.2 %
Boil Citra 10 g 5 min 12.9 %
Boil Sabro 10 g 5 min 15 %
Boil Galaxy 20 g 5 min 14.5 %
Aroma (end of boil) Sabro 10 g 0 min 15 %
Aroma (end of boil) Nelson Sauvin 10 g 0 min 11.2 %
Aroma (end of boil) Citra 20 g 0 min 12.9 %
Aroma (end of boil) Mosaic 25 g 0 min 12.3 %
Dry Hop Galaxy 30 g 4 day(s) 14.5 %
Dry Hop Sabro 30 g 4 day(s) 15 %
Dry Hop Citra 20 g 4 day(s) 12.9 %
Dry Hop Mosaic 25 g 4 day(s) 12.3 %
Dry Hop Nelson Sauvin 20 g 4 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Safale