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tlamok

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 3.6
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min

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Fermentables

8.8 BLG
3.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Żytni 1 kg 25% 85 % 8
Grain Płatki owsiane 1 kg 25% 60 % 3
Grain Pszeniczny 1 kg 25% 85 % 4
Sum 4 kg

Hops

10 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil eclipse 6 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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