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TheDome

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 57.1% 79 % 6
Grain Strzegom Bursztynowy 0.31 kg 11.8% 70 % 49
Grain Rye, Flaked 0.6 kg 22.9% 78.3 % 4
Grain Strzegom Czekoladowy ciemny 0.195 kg 7.4% 68 % 1200
Grain Jęczmień palony 0.02 kg 0.8% 55 % 985
Sum 2.625 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Elixir 15 g 60 min 6.8 %
Whirlpool Elixir 15 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 15 min

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