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The Wild Un'

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
26.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 78.1% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 15.6% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 6.3% 68 % 601
Sum 3.2 kg

Hops

47 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 10 %
Aroma (end of boil) Chinook 20 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Dzikie Lager Culture 1 g Powietrze & Co.

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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