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The Tragedy of Darth Plagueis...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min

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Fermentables

18.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 50.5% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 6.3% 79 % 16
Grain Jęczmień palony 0.565 kg 7.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.3% 68 % 1200
Adjunct Płatki Owsiane 1.2 kg 15.2% --- % ---
Grain Karmelowy Czerwony 0.5 kg 6.3% 75 % 59
Grain Weyermann - Carafa I 0.4 kg 5.1% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.2% 73 % 1001
Sum 7.915 kg

Hops

45 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 75 g 60 min 5.8 %
Boil Kent Goldings 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 7 day(s)

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