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The Return of Darkness and Evi...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 59.5% 80.5 % 2
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Płatki owsiane 0.4 kg 9.5% 60 % 3
Grain Weyermann - Chocolate Wheat 0.3 kg 7.1% 74 % 788
Grain Weyermann - Chocolate Rye 0.2 kg 4.8% 20 % 493
Grain Weyermann - Carared 0.3 kg 7.1% 75 % 45
Sum 4.2 kg

Hops

75 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11.5 %
Whirlpool Simcoe Cryo 50 g 15 min 22.8 %
Dry Hop Simcoe Cryo 50 g 3 day(s) 25 %
Dry Hop Moisaic Cryo 25 g 3 day(s) 25 %

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