PL | EN
The Lumberjack 10 L
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15.9Gravity BLG
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76IBU
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6.7 %ABV
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36.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/be1114ae661afe4181d58d98dc825808.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.7 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 1.65 kg 50.8% | 80 % | 5 |
Grain | Żytni | 0.65 kg 20% | 85 % | 8 |
Grain | Strzegom Monachijski typ II | 0.5 kg 15.4% | 79 % | 22 |
Grain | Żytni Czekoladowy Weyermann | 0.15 kg 4.6% | 68 % | 600 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.15 kg 4.6% | 73 % | 1001 |
Grain | Carafa II | 0.15 kg 4.6% | 70 % | 812 |
Sum | 3.25 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Citra | 7.5 g | 30 min | 12 % |
Boil | Simcoe | 7.5 g | 30 min | 13.2 % |
Boil | Citra | 7.5 g | 15 min | 12 % |
Boil | Simcoe | 7.5 g | 15 min | 13.2 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Dry Hop | Simcoe | 15 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 5 g | Fermentis |