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The Legend Of Warrior Queen IP...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 39 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Strzegom Pale Ale 2.5 kg 50% 79 % 6
Sum 5 kg

Hops

46 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 30 min 8.8 %
Boil Warrior Queen 35 g 20 min 6.3 %
Boil Warrior Queen 50 g 10 min 6.3 %
Dry Hop Warrior Queen 15 g 7 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11.5 g ---

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