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THE FOG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.5 kg 46.7% 81 % 4
Grain Pilzneński 2.5 kg 33.3% 81 % 4
Grain Płatki pszeniczne 0.6 kg 8% 85 % 3
Grain Płatki owsiane 0.6 kg 8% 85 % 3
Sugar Cukier 0.3 kg 4% --- % ---
Sum 7.5 kg

Hops

45 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
First Wort Galaxy 25 g 60 min 15 %
Boil Galaxy 25 g 0 min 15 %
Whirlpool Mosaic 30 g 60 min 10 %
Whirlpool Denali 30 g 60 min 12 %
Whirlpool Citra 30 g 60 min 12 %
Whirlpool El Dorado 30 g 60 min 15 %
Dry Hop Citra 60 g 8 day(s) 12 %
Dry Hop Galaxy 60 g 8 day(s) 15 %
Dry Hop El Dorado 60 g 8 day(s) 15 %
Dry Hop Denali 60 g 8 day(s) 12 %
Dry Hop Mosaic 30 g 8 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining mech 5 g Boil 15 min

Notes

  • Galaxy 0' dalej naturalne chłodzenie, reszta od 88oC przez 40 min.
    Oct 18, 2017, 9:57 PM

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