PL | EN
The Butcher Red IPA 10l
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16.1Gravity BLG
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64IBU
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---ABV
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12.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
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65.5 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 98.6% | 79 % | 6 |
Grain | Weyermann - Dehusked Carafa III | 0.05 kg 1.4% | 70 % | 1024 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 5 g | 30 min | 15.5 % |
Boil | Citra | 7.5 g | 30 min | 12 % |
Boil | Simcoe | 7.5 g | 30 min | 13.2 % |
Boil | Amarillo | 7.5 g | 15 min | 9.5 % |
Boil | Citra | 7.5 g | 15 min | 12 % |
Boil | Simcoe | 7.5 g | 15 min | 13.2 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 13.2 % |
Dry Hop | Amarillo | 15 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 3.5 g | Fermentis |