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the Boston Tea Party

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 6.25
Grain Viking Monachijski Ciemny 0.4 kg 6.5% 79 % 22
Grain Viking Melanoidynowy Red 0.4 kg 6.5% 75 % 70
Grain Viking Karmelowy Czerwony 0.2 kg 3.2% 75 % 50
Grain Viking Barwiący 0.2 kg 3.2% 68 % 1250
Sum 6.2 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 15 min 13.6 %
Boil Ekuanot 20 g 15 min 13.5 %
Boil Citra 20 g 15 min 12.5 %

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