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Teutonic Terror

0
  • 10.7
    Gravity BLG
  • 18
    IBU
  • 4.3 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • GregPK
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 72.7% 81 % 6
Grain Słód pszeniczny Bestmalz 1 kg 18.2% 82 % 5
Grain PaleCara Thomas Fawcett 0.5 kg 9.1% 80.5 % 9
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 40 min 2.9 %
Boil Hallertau Mittelfruh 15 g 20 min 3 %
Boil Hersbrucker 15 g 20 min 3 %
Dry Hop Puławski 25 g 3 day(s) 4.3 %
Dry Hop Hallertau Mittelfruh 35 g 3 day(s) 3 %
Dry Hop Hersbrucker 35 g 3 day(s) 3 %
Dry Hop Mandarina Bavaria (nie dodane do worka) 40 g 3 day(s) 10 %

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