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Tetyda (Brut IPA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 80% 80 % 4
Grain Płatki ryżowe 0.5 kg 10% 75 % 3
Sugar Cukier 0.5 kg 10% --- % ---
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 45 min 13.5 %
Boil Magnum 10 g 20 min 13.5 %
Aroma (end of boil) Azacca - USA 50 g 2 min 14 %
Dry Hop Azacca - USA 250 g 3 day(s) 14 %
Dry Hop Citra - USA 150 g 3 day(s) 12 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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