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Testupel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.6 BLG
8.6% ABV
38.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 50% 90 % 250
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % 45
Sugar Brown Sugar, Light 0 kg 100 % 200
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 6.3 %
Boil Cascade 15 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's M31 Belgian Tripel Ale Dry 11.5 g Mangrove Jack's

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