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Testowy NE IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 77.3% 81 % 26
Grain Płatki owsiane 0.3 kg 13.6% 85 % 3
Grain Weyermann - Diastatyczny 0.2 kg 9.1% 85 % 5
Sum 2.2 kg

Hops

48 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 10 min 16.9 %
Boil Galaxy 30 g 5 min 13.9 %
Aroma (end of boil) Galaxy 30 g 0 min 13.9 %
Whirlpool Motueka 30 g 0 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London Fog Ale Liquid 40 ml White Labs

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