PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1.5 liter(s)Mash size
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2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 77.3% | 81 % | 26 |
Grain | Płatki owsiane | 0.3 kg 13.6% | 85 % | 3 |
Grain | Weyermann - Diastatyczny | 0.2 kg 9.1% | 85 % | 5 |
Sum | 2.2 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 30 g | 10 min | 16.9 % |
Boil | Galaxy | 30 g | 5 min | 13.9 % |
Aroma (end of boil) | Galaxy | 30 g | 0 min | 13.9 % |
Whirlpool | Motueka | 30 g | 0 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 London Fog | Ale | Liquid | 40 ml | White Labs |