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testowe klarstein Pils 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.9 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 43.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Cara-Pils/Dextrine 0.5 kg 8% 72 % 4
Grain Pilzneński 5.5 kg 88% 81 % 4
Grain Pszeniczny 0.25 kg 4% 85 % 4
Sum 6.25 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 50 g 60 min 3.7 %
Aroma (end of boil) Marynka 25 g 10 min 8.4 %
Boil Marynka 25 g 30 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 120 ml Fermentum Mobile

Discussion

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