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testo

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 660 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 420 liter(s)
    Mash size
  • 560 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 125 kg 89.3% 80 % 5
Grain Karmelowy Jasny 30EBC 15 kg 10.7% 75 % 30
Sum 140 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Bravo 300 g 60 min 15.5 %
Whirlpool Citra 260 g 1 min 13.5 %
Whirlpool Simcoe 100 g 1 min 13.2 %
Whirlpool Mosaic 260 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 250 g Fermentis

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