PL | EN

  1. Dashboard
  2. Public recipes
  3. test2

test2

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
78 C 5 min
66 C 55 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 71.4% 79 % 6
Grain Jęczmień palony 0.5 kg 10.2% 55 % 985
Grain Strzegom Karmel 150 0.2 kg 4.1% 75 % 150
Grain Pszeniczny 0.3 kg 6.1% 85 % 4
Adjunct płatki owsiane 0.4 kg 8.2% --- % ---
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 500 ml Safale

Discussion