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test2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 61.8% 80 % 5
Grain Viking cookie malt 0.25 kg 9.1% 75 % 50
Grain Viking Wheat Malt 0.3 kg 10.9% 83 % 5
Grain Viking Vienna Malt 0.5 kg 18.2% 79 % 7
Sum 2.75 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 30 min 7 %
Aroma (end of boil) Mosaic 15 g 1 min 10 %
Boil Marynka 8 g 30 min 10 %
Aroma (end of boil) East Kent Goldings 10 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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