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test1

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  • 11.9
    Gravity BLG
  • 41
    IBU
  • 4.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tzimisce
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 15 min
100 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Adjunct Pszenica niesłodowana 1 kg 18.2% 75 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Iunga 10 g 20 min 11 %
Dry Hop Falconers flight 30 g 3 day(s) 12 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop El Dorado 30 g 3 day(s) 15 %
Aroma (end of boil) Cascade 10 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale BE-134 Ale Dry 11.5 g Fermentis

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