PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 9 kg 90% | 79 % | 6 |
Grain | Płatki owsiane | 1 kg 10% | 85 % | 3 |
Sum | 10 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 25 g | 60 min | 17.2 % |