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Test IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
65 C 50 min

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Fermentables

13.3 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.7 kg 90% 80 % 7
Grain Pszeniczny 0.3 kg 10% 85 % 4
Sum 3 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Centennial 20 g 60 min 10.5 %
Whirlpool Centennial 50 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 9 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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