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Test ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 10.4% 61 % 5
Grain Pszeniczny 1 kg 20.8% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 6.3% 75 % 150
Sum 4.8 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 30 min 5.2 %
Boil Topaz 5 g 60 min 18.3 %
Boil Zula 20 g 10 min 8.3 %
Boil Nelson Sauvin 10 g 10 min 9.4 %

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