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Test IIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 61.7% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 24.7% 79 % 22
Grain Viking Pale Ale malt 1 kg 12.3% 80 % 5
Grain Strzegom Karmel 30 0.1 kg 1.2% 75 % 30
Sum 8.1 kg

Hops

95 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 70 g 60 min 13.2 %
Boil Citra 30 g 10 min 12 %
Dry Hop Citra 40 g 0 day(s) 12 %

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