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TEST I

0
  • 16.4
    Gravity BLG
  • 24
    IBU
  • 6.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • michal.klb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 4 kg 61.5% 80 % 4
Grain Viking Wheat Malt 2 kg 30.8% 83 % 5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.7 %
Boil Citra 10 g 10 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
TEST 1 Ale Slant 200 ml ?

Extras

Type Name Amount Use for Time
Flavor OWOCE 400 g Secondary 3 day(s)

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