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test EquIPA

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Batch size

  • 3.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 4.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 90.9% 80 % 5
Grain Biscuit Malt 0.1 kg 9.1% 79 % 45
Sum 1.1 kg

Hops

76 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 8 g 60 min 13.1 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %
Dry Hop Equinox 12 g 7 day(s) 13.1 %

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